The Old Millwall Fire Station Restaurant Menu (Update 2025)
Welcome to The Old Millwall Fire Station Restaurant, a captivating culinary destination nestled in London’s vibrant Canary Wharf. This unique eatery breathes life into the heritage of its historical site while offering a menu that harmonizes traditional Turkish flavors with modern culinary artistry.
The starters invite a symphony of tastes, from the savory Lahmacun to the crisp Island Calamari. For those seeking freshness, the selection of salads, like the Goat Cheese Salad and Grilled Halloumi Salad, expertly balance ingredients for a delightful crunch.
As you delve into the mains, the grills beckon with the tender Lamb Chops and hearty Chicken Iskender. Each dish radiates authenticity, with spices and marinades that transport your palate straight to Turkey. The ambiance here complements the exquisite cuisine, ensuring a memorable dining experience that has reviewers raving about their friendly service and excellent food.
STARTERS
Soup Of The Day
Served with warm bread
Lahmacun
A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad
Grilled Sucuk
Spicy Turkish sausage with mixed baby leaf salad
Padron Peppers
With sea salt
Muska Boregi
(ve) Filo pastry triangles filled with spinach, Feta cheese & mint, with sweet chilli on the side
Grilled Halloumi
(ve) Cyprus cheese with grilled tomatoes, parsley and glazed balsamic
Island Calamari
Deep fried squid marinated in vodka and beer, served with aioli sauce
Gamberoni
Pan-fried king prawns in white wine, peppers, tomato, parsley and lemon juice
Homemade Hummus With Olive Oil
(ve) (v) Served with bread.
Kisir
(ve) (v) Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.
Tzatziki
(ve) Grated cucumber, fresh mint & garlic, all mixed with yoghurt
Babaghanoush
(ve) Roasted aubergine with tahini, olive oil and garlic
Old Fire Hot & Cold Mix Meze Platter
(for two) Filo Pastry, Calarmari, Sucuk, Halloumi, Hummus, Baba ghanoush, Kisir and Tzatziki
Grilled Halloumi Salad
(ve) Grilled halloumi with roast beetroot and avocado on a bed of salad with lemon olive oil dressing, topped with mix seeds
Goat Cheese Salad
(ve) Pan-fried goat cheese glazzed with honey on a bed of mix baby leaf salad, with avacado and roast beetroot topped with mix seeds
Millwall's Spag Bol
Classic Spaghetti bolognese topped with parmesan
Chicken Linguini
Linguini with chicken in home-made tomato sauce, white wine, garlic, pesto & dash of double cream
Seafood Linguini
King prawns, squid & mussels cooked in garlic, white wine & homemade tomato sauce
Prawn Risotto
King prawns cooked in garlic & white wine
SALADS & PASTAS
GRILLS & BURGERS
Lamb Beyti
Spicy lamb seasoned with garlic and parsley, wrapped in tortilla bread. Topped with yoghurt, tomato sauce & melted butter. Served with rice
Chicken Shish
Grilled chicken served with roasted peppers, mix baby leaf salad & rice
Adana Iskender
Layers of marinated grilled Adana kofte served on a bed of thinly sliced bread with strained yoghurt and tomato sauce. Topped with melted butter.
Chicken Iskender
Layers of marinated grilled chicken served on a bed of thinly sliced bread with strained yoghurt and tomato sauce. Topped with melted butter.
Adana Kofte
Grilled spicy lamb kofte on skewer served with roasted peppers, mix baby leaf salad & rice
Lamb Shish
Marinated lamb cubes on skewers, served with rice & salad
Lamb Chops
(4 pieces) Lamb cutlets marinated until tender, served with grilled tomato, chips & salad
Mix Kebab
Marinated lamb cutlets, chicken shish, chicken wings and lamb kofte served with grilled tomatoes, pepper, rice & salad
8oz Sirloin Steak
Served with peppercorn sauce, mushroom & chips on the side
15oz Dry-Aged T-Bone Steak
Served with peppercorn sauce, mushroom & chips on the side
Vegan Burger
(ve) (v) Beetroot, chickpeas and onion mix in patty, served in vegan bun with lettuce, tomato and pickles with chips and hummus on the side.
Crispy Halloumi Burger
Grilled halloumi served in a brioche bun with tomato, pickles, babaghanoush. Served with chips
Chicken Burger
Grilled chicken tigh served in brioche bun with sriracha spread, pickles, tomato and baby leaf greens. Served with chips
TOFS Signature Beef Burger
Served in a brioche bun with pickles, bacon, tomato topped with cheddar cheese. Served with chips
Panna Cotta
served with mixed berry sauce
Oven-Baked Cheesecake
served with mixed berry sauce
Roasted Walnut Brownie
with vanilla ice-cream & mixed berry sauce
Home-Made Tiramisu
finger biscuits dipped in coffee & Courvoisier. Layered between creamy mascarpone
Sorbet
lemon & mango